Who this is for
Examples that typically sit in this category:
- Food manufacturers and central production kitchens
- Hospitality support services and management companies
- Hybrid food concepts that don’t fit one tile neatly
- Other small to mid-size food/hospitality Ltd companies
We’ll ask a few quick questions about how you trade (B2C vs B2B, on-site vs production, platforms used) and then confirm a firm, fixed price before we start.
Common allowable expenses
- Staff wages, PAYE, pensions and NI
- Stock and production costs
- Rent, business rates and utilities
- Equipment, repairs and maintenance
- Insurance, licences and professional fees
- Marketing, branding and website costs
What we need from you
- Business bank statements and card/online accounts
- Sales reports or invoices (by customer or channel)
- Supplier invoices for stock, staff and overheads
- Payroll reports if you employ staff
Once we understand the model, we keep the accounting simple and make sure everything lines up with HMRC expectations.