Who this is for
- Artisan food producers and bakeries
- Craft breweries and drinks manufacturers
- Chilled, frozen and ambient food producers
- Producers selling via wholesalers, shops and online
Typical income
- Wholesale supply to shops, bars and restaurants
- Direct-to-consumer online and market sales
- Private label production for other brands
Common allowable expenses
- Ingredients, packaging and labels
- Production staff wages and PAYE
- Rent, rates and utilities for kitchens or production units
- Equipment, refrigeration and small tools
- Delivery and distribution costs
- Compliance, testing and accreditation fees
- Marketing, branding and website costs
What we need from you
- Business bank statements and finance agreements
- Sales reports by product or channel (if available)
- Ingredient and packaging purchase records
- Stock lists and batch records where maintained
- Payroll reports for production and admin staff
We help you see product-level margins, manage stock and ensure ingredient and packaging costs are properly captured in your accounts.